Tim Dillon Shares Food Wisdom and Bold Opinions with MD FoodieBoyz

Tim Dillon’s Food Wisdom Shines in MD FoodieBoyz Interview

Tim Dillon is no stranger to bold opinions—especially about food. Known for his sharp takes and unfiltered humor, Dillon recently joined the MD FoodieBoyz for a 20-minute interview that showcased his expertise and fearless commentary.

When it comes to dining, Dillon has a clear vision: start strong with a cold seafood tower—oysters, shrimp, lobster, crab, and clams—before moving on to hot appetizers like warm goat cheese salad or lobster bisque. "It's not my business what you do," Dillon quips, but his method is precise and confident.

Beyond food, Dillon praised the MD FoodieBoyz for their willingness to share their own quirks and preferences. He even joked about the bravery of admitting to never eating a carrot, calling it a bold move in today’s world.

Dillon also reflected on one of their lost episodes, which featured an unexpected deep dive into the Ukraine war. He commended them for tackling serious topics despite being known for food content, calling it “brilliant” and surprisingly out of pocket.

Catch the full interview for more of Dillon’s unapologetic humor and culinary insights—it's both entertaining and unexpectedly thoughtful.